Connaught Place, New Delhi’s central business district, has really come alive in recent years. This once rather bland neighborhood is now home to some of the city’s best restaurants bars and dine in.
Most are located in the Outer Circle (also known as Connaught Circus). It’s vibrant and social! Whether you’re interested in sampling some street food or would prefer fine dining, here’s the pick of what to eat in Connaught Place.
Veda : North Indian Dine in
H-27, Tropical Building, Block H, Connaught Place, New Delhi, Delhi 110001, India
+91 11 4151 3535
Opening hours are daily from noon to 11.30
Veda is definitely not an ordinary north Indian cuisine . It’s an amazing collab between New York restaurant .Alok Aggarwal, Indian-born New York-based Master Chef Suvir Saran, and acclaimed Indian fashion designer Rohit Bal.
The restaurant’s beautiful interiors gives a distinct feel. Think deep red brick walls, velvet curtains, chandeliers, and mirrors everywhere. Many of the dishes are served with contemporary twists.
The lamb leg is the house specialty and it taste “YUMMY”.
There’s also a special tasting menu with small portions of a selection of items. Want a romantic dinner? This is the spot.
Saravana Bhavan: South Indian Dine In
ADDRESS 50, Janpath Rd, Atul Grove Road, Janpath, Connaught Place, New Delhi, Delhi 110001, India
PHONE+91 11 2331 6060
The restaurant is open from 8 a.m. to 11 p.m.
Renowned for its delicious and reasonably priced authentic vegetarian south Indian cuisine, this is very successful chain of restaurants has expanded across India and internationally since it was founded in Chennai in 1981.
The CP branch was launched in 2004. It’s a widely popular restaurant, so you have to wait before being seated on weekends. Dosas are a specialty here.
If you’re feeling Rats in your stomache , try the classic Tamil Nadu thali. Finish off with a south Indian filter coffee.
Farzi Cafe: Choice Of Youngsters
ADDRESS E-38/39, Rajiv Chowk, Inner Circle, Block E, Connaught Place, New Delhi, Delhi 110001, India
PHONE+91 95998 89701
WEB Visit website
Quirky yet elegant Farzi Cafe aims to bring Indian cuisine into vogue well and we are vogue art so now you know why this cafe made it out from every other, and it’s doing a great job of it!
The restaurant was established by late Indian food expert Jiggs Kalra and his entrepreneur son (who are also responsible for the wildly successful Masala Library).
Farzi Cafe has the same approach to Indian food as Masala Library, focusing on molecular gastronomy. However, the food is more experimental and affordable, as the restaurant is aimed at a younger crowd.
Look for dishes like tempura fried prawns, duck samosa, and asparagus and water chestnut korma. Bands and DJs regularly perform there on weekends too, so you can party on until late. (Note that children aren’t permitted in the restaurant on Friday and Saturday).
Kwality: Continental Indian dine in
ADDRESS: No.7, Regal Building, Sansad Marg, Hanuman Road Area, Connaught Place, New Delhi, Delhi 110001, India
PHONE+91 11 2374 2310
Opening hours are noon to 11.30 p.m.
One of India’s top historic restaurants and one of the oldest restaurants in Delhi with exotic dine in experience, Kwality opened in Connaught Place in 1940. It received a new lease on life with an extensive nostalgia-drenched revamp in 2018.
The restaurant claims it serves the best chole bhature (spicy chickpea curry and puffy deep-fried bread) in the city, with a secret recipe from a cook in Rawalpindi, a city in the Punjab province of Pakistan that was the original “channa (chole) capital”.
However, it also does some classic Indian curries and Continental dishes that have stood out over the course of the restaurant’s life. A piano lounge adds the heritage ambiance.
Bikkgane Biryani: As the name suggest Lets talk about Biryani!
ADDRESS: P, 2/90 Ground Floor, 90, Baba Kharak Singh Rd, opposite PVR Rivoli, Block P, Connaught Place, New Delhi, Delhi 110001, India
PHONE: +91 84680 05769
Opening hours are 11.30 a.m. to 11 p.m.
WEB Visit website
If you’re craving authentic Hyderabadi biryani, Bikkgane Biryani is the place to go. This aromatic, non-vegetarian delicacy is regarded as the king of rice dishes.
It’s made from basmati rice, cooked with a special blend of special spices in a mud pot.
The restaurant serves all types, ranging from mutton to prawn, but mutton is the most famous and my vegetarian lovers they have vegetarian too . Plus, tikkas, curries, and kebabs to complement the biryanis.
Such is the legendary status of this restaurant that you’ll need to wait at least 20 minutes for a table on weekends.
Rajdhani Thalis Are Love.
ADDRESS: 3638, Netaji Subhash Marg, Delhi Gate, Daryaganj, New Delhi, Delhi 110002, India
Web: Visit Website
Opening hours are noon to 3.30 p.m. for lunch, and 7 p.m. to 11 p.m. for dinner.
There’s nothing quite as satisfying as a thali, with its array of different dishes, if you’re hungry. At Rajdhani, this platter comes with a mind-boggling 32 items!
What’s more, there are 72 different menus, which are consistently rotated.
The thalis are vegetarian and consist predominantly of Gujarati and Rajasthani cuisine.
The first Rajdhani restaurant opened in Baroda in Gujarat in 1985, and now there outlets in about 30 locations across India.
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